Title: Chick-Pea and Onion Bread
Categories: Breadmaker
Yield: 1 Loaf
| LARGE LOAF |
| 1 1/2 | c | Soymilk |
| 1 | tb | Honey |
| 2 | c | Bread flour |
| 1 | c | Garbanzo bean flour |
| 1 | c | Whole wheat bread flour |
| 1/4 | c | Dehydrated onion flakes |
| 2 | tb | Vital gluten |
| 1 | ts | Salt |
| 2 1/2 | ts | Yeast |
| MEDIUM LOAF |
| 1 | c | Soymilk |
| 3/4 | tb | Honey |
| 1 1/2 | c | Bread flour |
| 3/4 | c | Garbanzo bean flour |
| 3/4 | c | Whole wheat bread flour |
| 3 | tb | Dehydrated onion flakes |
| 1 1/2 | tb | Vital gluten |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Yeast |
| SMALL LOAF |
| 3/4 | c | Soymilk |
| 1/2 | tb | Honey |
| 1 | c | Bread flour |
| 1/2 | c | Garbanzo bean flour |
| 1/2 | c | Whole wheat bread flour |
| 1 | tb | Vital gluten |
| 2 | tb | Dehydrated onion flakes |
| 1/2 | ts | Salt |
| 1 | ts | Yeast |
This is a high-rising, light loaf that is great when topped with bean
spreads or soy cheese. It is milk-free and lactose-free.